Use this checklist to understand exactly what our certified technicians inspect during a commercial kitchen hood suppression system inspection. It's also useful for building staff performing monthly visual checks between professional inspections.
Nozzle position, coverage area, and blow-off caps
Supply piping and fittings — damage, corrosion, and proper routing
Tank pressure gauge and agent level
Manual pull station location and accessibility
Automatic detection — fusible links and heat detectors
Gas and electric appliance shut-off interlock operation
System tagging and inspection records
Hood, duct, and exhaust cleaning documentation review
Between professional inspections, trained building staff should perform monthly visual checks to confirm all components are in place, accessible, and show no obvious damage. These checks don't replace certified inspections but help catch problems early.
Document each monthly check with the date and inspector's initials. This documentation may be requested during a fire marshal visit.
Every professional inspection must be documented with the date, inspector name, components tested, test results, and any deficiencies found. Records must be retained and available for review by your Authority Having Jurisdiction (AHJ) and insurance carrier.
Oklahoma City Fire Protection provides complete documentation for every inspection, formatted for the Oklahoma State Fire Marshal and your local AHJ.
Tell us about your property and the services you need. We'll send a same-day quote and get you on the schedule — usually within 24 hours across the Oklahoma City metro.
One inspection. One report. Fully compliant. We handle every fire and life safety system for your commercial property — so you stay compliant without juggling multiple vendors.